What do you get when you combine amaretto, triple sec and apple cider? A clean, light seasonal cocktail that is perfect with any meal.
A beautiful martini reminiscent of a snowy day (just in case you miss it…LOL). This cocktail perfectly blends blue curacao, white crème de cacao & cream. The glass is rimmed with shredded coconut to remind you of snow, but you won’t get frostbite when you put it to your lips.
When a British top model walked into a London bar in 1984 and asked for a drink that could wake her up and 'beeeep' her up (you know we would never swear), the famous Espresso Martini was born. Sophisticated, edgy and unexpectedly strong. Ours combines Svedka Vanilla Vodka, Kahlua, Bailey’s and fresh brewed espresso.
A curiously delicious creation of Svedka Peach Vodka, spiced rum, Domaine de Canton and Apple Cider that brings together friends, reconciles enemies, revives the weakened and embodies the timid. When paired with sushi, fish or shellfish, you get an experience you can’t duplicate anywhere else.
Our version of a Cape Codder on steroids that when sipped, makes you warm all over made with the one and only Tito’s Handmade Vodka and PAMA Pomegranate Liqueur.
FIRE BREATHING MONSTER$8
Don’t let the name fool you, it’s mostly bark with some bite. Fireball gives it its bite, while the spiced rum, apple schnapps and sprite tame the beast nicely to give you something very special.
APPLE CIDER MIMOSA$7
A seasonal twist on a classic mimosa uses apple cider in place of orange juice for a new fall classic
MINT CHOCOLATE CHIP MARTINI$11
This is a perfect combination of drink and dessert. Made with Crème de Menthe, Crème de Cacao and cream and garnished with chocolate syrup. If you close your eyes, you will think you are eating a bowl of mint chocolate chip ice cream….with a kick!
Fall and s'mores just go together. The smell of roasted, slightly burned marshmallows conjures up memories of backyard fire-pits & camping when you were a kid. Of course, grown-ups can eat s'mores, too, but it's kinda fun to drink them as well. Marshmallow vodka, Godiva white chocolate liqueur, Baileys and chocolate syrup go in the glass, chocolate & graham crackers rim the glass and toasted marshmallows finish it off perfectly. Its everything you need for a taste treat….campfire not included.
INLET APPLE SOUR$7
This rich, autumnal libation is made with 3 parts Laird’s Applejack Brandy, 1 part sour and a splash of sprite. Simple yet elegant.
PUMPKIN PIE MARTINI$11
Is it a drink, is it dessert…who cares its delicious! Our playful take on the pumpkin pie martini uses Fulton’s Harvest Pumpkin Pie Cream liqueur, spiced rum and cream. The glass is rimmed with brown sugar and, just for fun, we top it with whipped cream and candy corn.
WICKED GINGER TODDY$8
Our version of a hot toddy has Jack Daniels Honey, Domain de Canton ginger liqueur, simple syrup & hot water. This will warm you up on a cool evening and cure what ails you ….even if there is nothing wrong.
Waterfront seafood dining in Murrells Inlet, SC. on the Marshwalk. Specializing
in "Hook to Plate" fresh every day seafood cuisine, steaks, sushi, and cocktails. A unique culinary experience that’s always fresh and unique.