Every week our fishing fleet heads out to the Atlantic ocean sourcing the freshest grouper, mahi mahi, seabass, and snapper off the carolina coast. Every fish we serve is caught local by our own boats and then cleaned and prepped on-site in our Fish House before bringing it upstairs to the kitchen.
From there, our master chefs prepare exciting culinary experiences matched only by our breathtaking views. “Hook to Plate” fresh every day seafood, that’s the Wicked Tuna way.
Our obsession with fresh fish, prime beef and bold flavors shine through in our award winning signature cuisine. Our master sushi chefs prepare plates of delicately sliced fresh sashimi and artful & creative sushi rolls using the freshest fish available. Pair your dish with a selection from our exclusive wine and sake list and you have an evening to remember.